Heather Honeycomb captures the late summer floral bloom of the remote moors. This distinct aromatic, floral honey is jelly like in consistency and is highly prized. Nutty cheeses go well with rich bitter sweet heather honey. Nic one of our Italian beekeepers recommends Pecorino Sardo or a good quality cheddar such as Keen’s. The sweetness balances the saltiness well. Serve squares of cheese with honeycomb on top as a canapé.
Cut straight from the beehive, this is a delicious treat: pure honey in its most natural state. The whole comb can be eaten, the beeswax is lightly chewy. Natural honey’s health benefits have long been recognised by communities all over the world.