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Mung bean sprouts are an excellent source of vital nutrients.
How to use Mung Beans for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
| Amount per Tray/Jar | 1.5 tablespoons of seeds |
| Temperature | 18 – 22oC |
| Water | Twice daily |
| Ready To Eat | After approximately 4 to 5 days |
| Weight | 0.05 kg |
|---|---|
| Pack Size | 40g |
| Format | Seeds |
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Organically grown Mung bean seeds (Phaseolus mungo)
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