Alfalfa sprouts are an excellent source of vital nutrients – considered one of the most nutritionally rich sprouts containing high levels of protein, calcium, carotene, iron, magnesium, chlorophyll, potassium, zinc and other minerals.
How to use Alfalfa Seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per Tray/Jar: | 1.5 tablespoons of seeds |
Temperature: | 18 – 22oC |
Water: | Twice daily |
Ready To Eat: | After approximately 6 to 8 days |
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